Monitoring the contents of biogenic amines in sufu by HPLC with SPE and pre-column derivatization

Food Control

Volumn 22, Issue 8, 2011, Pages 1203-1208

  Tang, Tao ^a   Qian, Kun ^a   Shi, Tianyu ^a   Wang, Fang ^a   Li, Jianqiang ^a   Cao, Yongsong ^a   Hu, Qiongbo ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Biogenic amines; HPLC; Pre column derivatization; SPE; Sufu

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 79953796257     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.01.018     Document Type: Article

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