Biogenic amine formation and bacterial contribution in fish, squid and shellfish

Food Chemistry

Volumn 116, Issue 1, 2009, Pages 87-95

  Kim, Min Ki ^a   Mah, Jae Hyung ^b   Hwang, Han Joon ^a  

^a Korea University   (South Korea)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Biogenic amines; Enterobacter spp.; Fish; Shellfish; Squid; Storage

Indexed keywords

BIOGENIC AMINE; CADAVERINE; HISTAMINE; PUTRESCINE;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; CONTROLLED STUDY; ENTEROBACTER AEROGENES; FISH; FOOD STORAGE; NONHUMAN; SHELLFISH; SQUID; STORAGE TEMPERATURE;

BACTERIA (MICROORGANISMS); CEPHALOPODA; ENTEROBACTER; ENTEROBACTER AEROGENES; ENTEROBACTERIACEAE;

EID: 64449087042     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.02.010     Document Type: Article

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