Biogenic amine content of kefir: A fermented dairy product

European Food Research and Technology

Volumn 231, Issue 1, 2010, Pages 101-107

  Özdestan, Özgül ^a   Üren, Ali ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Biogenic amines; HPLC; Kefir; Polyamines; Tyramine

Indexed keywords

BIOGENIC AMINES; DERIVATIZATIONS; DRY MATTER CONTENT; DRY MATTERS; FERMENTED DAIRY PRODUCTS; FREE AMINO ACIDS; PH VALUE; POLYAMINES; SPERMIDINE;

AMINATION; AMINO ACIDS; CONCENTRATION (PROCESS); DAIRY PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTIC ACID; ORGANIC ACIDS;

AMINES;

EID: 77952426746     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1258-y     Document Type: Article

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