Formation of biogenic amines in chicken meat stored under modified atmosphere;Tvorba biogenních aminů u kuřecího masa skladovańho v modifikované atmosféře

Acta Veterinaria Brno

Volumn 79, Issue SUPPL. 9, 2010, Pages

  Gallas, Leo ^a   Standarová, Eva ^a   Steinhauserová, Iva ^a   Steinhauser, Ladislav ^a   Vorlová, Lenka ^a  

^a UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

Author keywords

Amines; HPLC; Microbiological quality; Poultry meat; Shelf life

Indexed keywords

BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA;

EID: 78049237804     PISSN: 00017213     EISSN: None     Source Type: Journal    
DOI: 10.2754/avb201079S9S107     Document Type: Article

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