Content of polyamines in beef and pork after animal slaughtering

European Food Research and Technology

Volumn 223, Issue 3, 2006, Pages 321-324

  Krausová, Petra ^a   Kalač, Pavel ^a   Křížek, Martin ^a   Pelikánová, Tamara ^a  

^a UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

Author keywords

Beef; Dietary polyamines; Pork; Putrescine; Spermidine; Spermine

Indexed keywords

ANIMALIA; SUS SCROFA;

EID: 33646809920     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0206-8     Document Type: Article

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