-
1
-
-
4143153834
-
Polyamines and cancer: Minireview article
-
Bachrach U. Polyamines and cancer: Minireview article. Amino Acids 26 (2004) 307-309
-
(2004)
Amino Acids
, vol.26
, pp. 307-309
-
-
Bachrach, U.1
-
3
-
-
0000115898
-
Polyamines in food and their consequences for food quality and human health
-
Bardocz S. Polyamines in food and their consequences for food quality and human health. Trends in Food Science and Technology 6 (1995) 341-346
-
(1995)
Trends in Food Science and Technology
, vol.6
, pp. 341-346
-
-
Bardocz, S.1
-
4
-
-
0029026624
-
The importance of dietary polyamines in cell regeneration and growth
-
Bardocz S., Duguid T.J., Brown D.S., Grant G., Pusztai A., White A., et al. The importance of dietary polyamines in cell regeneration and growth. British Journal of Nutrition 73 (1995) 683-690
-
(1995)
British Journal of Nutrition
, vol.73
, pp. 683-690
-
-
Bardocz, S.1
Duguid, T.J.2
Brown, D.S.3
Grant, G.4
Pusztai, A.5
White, A.6
-
5
-
-
0027316361
-
Polyamines in food - Implications for growth and health
-
Bardocz S., Grant G., Brown D.S., Ralph A., and Pusztai A. Polyamines in food - Implications for growth and health. Journal of Nutritional Biochemistry 4 (1993) 66-71
-
(1993)
Journal of Nutritional Biochemistry
, vol.4
, pp. 66-71
-
-
Bardocz, S.1
Grant, G.2
Brown, D.S.3
Ralph, A.4
Pusztai, A.5
-
6
-
-
0017324934
-
Polyamines as markers of response and disease activity in cancer chemotherapy
-
Durie B.G., Salmon S.E., and Russell D.E. Polyamines as markers of response and disease activity in cancer chemotherapy. Cancer Research 37 (1977) 214-221
-
(1977)
Cancer Research
, vol.37
, pp. 214-221
-
-
Durie, B.G.1
Salmon, S.E.2
Russell, D.E.3
-
8
-
-
27644575193
-
Antioxidative properties of natural polyamines and dimethylsilane analogues
-
Gaboriau F., Vaultier M., Moulinoux J.P., and Delcros J.G. Antioxidative properties of natural polyamines and dimethylsilane analogues. Redox Report 10 1 (2005) 9-18
-
(2005)
Redox Report
, vol.10
, Issue.1
, pp. 9-18
-
-
Gaboriau, F.1
Vaultier, M.2
Moulinoux, J.P.3
Delcros, J.G.4
-
9
-
-
33746933873
-
Toxicity of biogenic amines - The present knowledge
-
Morgan D.L., Hirvi T., Dandrifosse G., Deloyer P., and White A. (Eds), Office for Official Publications of the European Communities, Luxembourg
-
Halasz A., and Barath A. Toxicity of biogenic amines - The present knowledge. In: Morgan D.L., Hirvi T., Dandrifosse G., Deloyer P., and White A. (Eds). Biogenically active amines in foods VI (2002), Office for Official Publications of the European Communities, Luxembourg 131-141
-
(2002)
Biogenically active amines in foods
, vol.VI
, pp. 131-141
-
-
Halasz, A.1
Barath, A.2
-
10
-
-
0642302376
-
Biogenic amine and polyamine contents in meat and meat products
-
Hernandez-Jover T., Izquierdo-Pulido M., Veciana-Nogues M.T., Marine-Font A., and Vidal-Carou M.C. Biogenic amine and polyamine contents in meat and meat products. Journal of Agricultural and Food Chemistry 45 (1997) 2098-2102
-
(1997)
Journal of Agricultural and Food Chemistry
, vol.45
, pp. 2098-2102
-
-
Hernandez-Jover, T.1
Izquierdo-Pulido, M.2
Veciana-Nogues, M.T.3
Marine-Font, A.4
Vidal-Carou, M.C.5
-
11
-
-
31744451067
-
Biologically active polyamines in beef, pork and meat products: A review
-
Kalac P. Biologically active polyamines in beef, pork and meat products: A review. Meat Science 77 (2006) 1-11
-
(2006)
Meat Science
, vol.77
, pp. 1-11
-
-
Kalac, P.1
-
12
-
-
4644305090
-
A review of dietary polyamines: Formation, implications for growth and health and occurrence in foods
-
Kalac P., and Krausova P. A review of dietary polyamines: Formation, implications for growth and health and occurrence in foods. Food Chemistry 90 (2005) 219-230
-
(2005)
Food Chemistry
, vol.90
, pp. 219-230
-
-
Kalac, P.1
Krausova, P.2
-
14
-
-
33646777813
-
Content of biologically active polyamines in livers of cattle, pigs and chickens after animal slaughter
-
Krausova P., Kalac P., Krizek M., and Pelikanova T. Content of biologically active polyamines in livers of cattle, pigs and chickens after animal slaughter. Meat Science 73 (2006) 640-644
-
(2006)
Meat Science
, vol.73
, pp. 640-644
-
-
Krausova, P.1
Kalac, P.2
Krizek, M.3
Pelikanova, T.4
-
15
-
-
34347395339
-
Changes in the content of biologically active polyamines during storage and cooking of pig liver
-
Krausova P., Kalac P., Krizek M., and Pelikanova T. Changes in the content of biologically active polyamines during storage and cooking of pig liver. Meat Science 77 (2007) 269-274
-
(2007)
Meat Science
, vol.77
, pp. 269-274
-
-
Krausova, P.1
Kalac, P.2
Krizek, M.3
Pelikanova, T.4
-
16
-
-
38949107263
-
Changes in the content of biologically active polyamines during pork loin storage and culinary treatments
-
Krausova P., Kalac P., Krizek M., and Pelikanova T. Changes in the content of biologically active polyamines during pork loin storage and culinary treatments. European Food Research and Technology 226 (2008) 1007-1012
-
(2008)
European Food Research and Technology
, vol.226
, pp. 1007-1012
-
-
Krausova, P.1
Kalac, P.2
Krizek, M.3
Pelikanova, T.4
-
20
-
-
15344340623
-
Polyamines metabolism and implications in human diseases
-
Moinard C., Cynober L., and de Bandt J.P. Polyamines metabolism and implications in human diseases. Clinical Nutrition 24 (2005) 184-197
-
(2005)
Clinical Nutrition
, vol.24
, pp. 184-197
-
-
Moinard, C.1
Cynober, L.2
de Bandt, J.P.3
-
22
-
-
0031217185
-
Polyamine content in ordinary foodstuffs and various fermented foods
-
Okamoto A., Sugi E., Koizumi Y., Yanadiga F., and Udaka S. Polyamine content in ordinary foodstuffs and various fermented foods. Bioscience, Biotechnology and Biochemistry 61 (1997) 1582-1584
-
(1997)
Bioscience, Biotechnology and Biochemistry
, vol.61
, pp. 1582-1584
-
-
Okamoto, A.1
Sugi, E.2
Koizumi, Y.3
Yanadiga, F.4
Udaka, S.5
-
23
-
-
34547575828
-
Spermine and spermidine concentrations in pork loin as affected by storage, curing and thermal processing
-
Paulsen P., and Bauer F. Spermine and spermidine concentrations in pork loin as affected by storage, curing and thermal processing. European Food Research and Technology 225 (2007) 921-924
-
(2007)
European Food Research and Technology
, vol.225
, pp. 921-924
-
-
Paulsen, P.1
Bauer, F.2
-
24
-
-
41749087769
-
Biogenic amines and polyamines in liver, kidney and spleen of roe deer and European brown hare
-
Paulsen P., Dicakova Z., and Bauer F. Biogenic amines and polyamines in liver, kidney and spleen of roe deer and European brown hare. European Food Research and Technology 227 (2008) 209-213
-
(2008)
European Food Research and Technology
, vol.227
, pp. 209-213
-
-
Paulsen, P.1
Dicakova, Z.2
Bauer, F.3
-
25
-
-
33746870738
-
Changes in biogenic amine contents, non-protein nitrogen and crude protein during curing and thermal processing of M. longissimus, pars lumborum of pork
-
Paulsen P., Hagen U., and Bauer F. Changes in biogenic amine contents, non-protein nitrogen and crude protein during curing and thermal processing of M. longissimus, pars lumborum of pork. European Food Research and Technology 223 (2006) 603-608
-
(2006)
European Food Research and Technology
, vol.223
, pp. 603-608
-
-
Paulsen, P.1
Hagen, U.2
Bauer, F.3
-
27
-
-
27144524606
-
Investigations on shelf life and shelf life assessment of raw meat: Formation of biogenic amines and microbial changes during storage
-
Pötzelberger D., Paulsen P., Hellwig E., and Bauer F. Investigations on shelf life and shelf life assessment of raw meat: Formation of biogenic amines and microbial changes during storage. Fleischwirtschaft 78 (1998) 796-797
-
(1998)
Fleischwirtschaft
, vol.78
, pp. 796-797
-
-
Pötzelberger, D.1
Paulsen, P.2
Hellwig, E.3
Bauer, F.4
-
28
-
-
0028364261
-
Polyamine deprivation - A new tool in cancer treatment
-
Quemener V., Blanchard Y., Chamaillard L., Havouis R., Cipolla B., and Moulinoux J.P. Polyamine deprivation - A new tool in cancer treatment. Anticancer Research 14 (1994) 443-448
-
(1994)
Anticancer Research
, vol.14
, pp. 443-448
-
-
Quemener, V.1
Blanchard, Y.2
Chamaillard, L.3
Havouis, R.4
Cipolla, B.5
Moulinoux, J.P.6
-
29
-
-
76549155767
-
Spermidine, spermine and related amines
-
Tabor H., and Tabor C.W. Spermidine, spermine and related amines. Pharmocological Reviews 16 (1964) 245-300
-
(1964)
Pharmocological Reviews
, vol.16
, pp. 245-300
-
-
Tabor, H.1
Tabor, C.W.2
-
30
-
-
27144463205
-
Biogenic amines and polyamines and total aerobic count during storage of vacuum-packed porcine kidney, liver and spleen
-
Villanueva-Valero B., Bauer F., Smulders F.J.M., Arino A., Hagen U., and Paulsen P. Biogenic amines and polyamines and total aerobic count during storage of vacuum-packed porcine kidney, liver and spleen. Food Science and Technology International 11 (2005) 337-344
-
(2005)
Food Science and Technology International
, vol.11
, pp. 337-344
-
-
Villanueva-Valero, B.1
Bauer, F.2
Smulders, F.J.M.3
Arino, A.4
Hagen, U.5
Paulsen, P.6
-
31
-
-
4143049044
-
Inhibitors of polyamine metabolism: Review article
-
Wallace H.M., and Fraser A.V. Inhibitors of polyamine metabolism: Review article. Amino Acids 26 (2004) 353-365
-
(2004)
Amino Acids
, vol.26
, pp. 353-365
-
-
Wallace, H.M.1
Fraser, A.V.2
|