Evaluation of biogenic amines content in chilean reserve varietal wines

Food and Chemical Toxicology

Volumn 50, Issue 8, 2012, Pages 2742-2750

  Henríquez Aedo, Karem ^a   Vega, Mario ^a   Prieto Rodríguez, Sonia ^a,b   Aranda, Mario ^a  

^a UNIVERSITY OF CONCEPCIÓN   (Chile)

^b UNIVERSIDAD SAN SEBASTIÁN   (Chile)

Author keywords

Biogenic amines; Chilean wine; Chromatography; Dansyl chloride; Optimization

Indexed keywords

BIOGENIC AMINE; CADAVERINE; HISTAMINE; PHENETHYLAMINE; PUTRESCINE; SPERMIDINE; SPERMINE; TYRAMINE;

ARTICLE; CHILE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DERIVATIZATION; FOOD ANALYSIS; FOOD COMPOSITION; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; VALIDATION STUDY; WINE;

BIOGENIC AMINES; CHILE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; WINE;

VITACEAE;

EID: 84862705615     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.05.034     Document Type: Article

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