Determination of biogenic amines in infusions of tea (Camellia sinensis) by HPLC after derivatization with 9-fluorenylmethoxycarbonyl chloride (Fmoc-Cl)

Amino Acids

Volumn 42, Issue 2-3, 2012, Pages 877-885

  Bruckner H ^a,b   Flassig, S ^a   Kirschbaum, J ^a,c  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

^b KING SAUD UNIVERSITY   (Saudi Arabia)

^c Medizintechnisches Zentrum   (Germany)

Author keywords

9 fluorenylmethyl chloroformate; High performance liquid chromatography; Polyamines; Risk assessment; Tea infusions

Indexed keywords

1,6 HEXANEDIAMINE; 9 FLUORENYLMETHYL CHLOROFORMATE; ACETIC ACID; ACETONITRILE; BIOGENIC AMINE; CADAVERINE; HISTAMINE; HOT WATER; OCTOPAMINE; PHENETHYLAMINE; PUTRESCINE; SPERMIDINE; SPERMINE; TYRAMINE; 1 (9 FLUORENYL)METHYL CHLOROFORMATE; 1-(9-FLUORENYL)METHYL CHLOROFORMATE; FLUORENE DERIVATIVE;

ANALYTICAL EQUIPMENT; ARTICLE; CONTROLLED STUDY; EXTRACTION; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INSTANT TEA; LIMIT OF DETECTION; OOLONG TEA; PLANT LEAF; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REACTION TIME; SIGNAL NOISE RATIO; STANDARDIZATION; TEA; THEA NIGRA; CHEMISTRY; METHODOLOGY;

CAMELLIA SINENSIS; PISUM SATIVUM;

BIOGENIC AMINES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLUORENES; TEA;

EID: 84861714643     PISSN: 09394451     EISSN: 14382199     Source Type: Journal    
DOI: 10.1007/s00726-011-1003-2     Document Type: Article

References (59)

1. Agostinelli E, Igarashi K (2007) Polyamines and their analogs in cancer and other diseases. Amino Acids 33:73-404
2. Agostinelli E, Marques MP, Calheiros R, Gil FP, Tempera G, Viceconte N, Battaglia V, Grancara S, Toninello A (2010) Polyamines: fundamental characters in chemistry and biology. Amino Acids 38:393-403
3. Ali MA, Poortvliet E, Strömberg R, Yngve A (2011) Polyamines in foods: development of a food database. Food Nutr Res 55:5572. doi:10.3402/fnr.v55i0.5572
4. Askar A, Treptow H (1986) Biogene Amine in Lebensmitteln. Ulmer, Stuttgart
5. Bardócz S, White A (1999) Polyamines in health and nutrition. Kluwer Academic Press, Boston
6. Bardócz S, Duguid TJ, Brown DS, Grant G, Pusztai A, White A, Ralph A (1995) The importance of dietary polyamines in cell regeneration and growth. Brit J Nutr 73:819-828
7. Bauza T, Kelly MT, Blaise A (2007) Study of polyamines and their precursor amino acids in Grenache noir and Syrah grapes and wine of the Rhone Valley. Food Chem 105:405-413 (Pubitemid 47016801)
8. Bellagamba F, Moretti VM, Mentasti T, Albertini A, Luzanna U, Valfrè F (1997) High-performance liquid chromatographic determination of polyamines in milk as their 9-fluorenylmethoxycarbonyl derivatives using a column-switching technique. J Chromatogr A 791:9-84
9. Beutling DM (ed) (1996) Biogene Amine in der Ernährung. Springer, Berlin
10. Binh PNT, Soda K, Maruyama C, Kawakami M (2010) Relationship between food polyamines and gross domestic product in association with longevity in Asian countries. Health 2:1390-1396
11. Bockhardt A, Krause I, Klostermeyer H (1996) Determination of biogenic amines by RP-HPLC of the dabsyl derivatives. Z Lebensm Unters Forsch 203:65-70 (Pubitemid 126798364)
12. Bokuchava MA, Skobeleva NI (1979/80) The biochemistry and technology of tea manufacture. Crit Rev Food Sci Nutr 12:303-370
13. Brückner H, Lüpke M (1995) Use of chromogenic and fluorescent oxycarbonyl chlorides as reagents for amino acid analysis by high-performance liquid chromatography. J Chromatogr A 697:295-307
14. Busto O, Guasch J, Borrull F (1996) Determination of biogenic amines in wine after precolumn derivatization with 6-aminoquinolyl- N-hydroxysuccinimidyl carbamate. J Chromatogr A 737:205-213 (Pubitemid 26193232)
15. Busto O, Miracle M, Guasch J, Borrull F (1997) Determination of biogenic amines in wine by high-performance liquid chromatography with on-column fluorescence detection. J Chromatogr A 757:311-318 (Pubitemid 27046984)
16. Cipolla BG, Havouis R, Moulinoux JP (2007) Polyamine contents in current foods: a basis for polyamine reduced diet and a study of its long term observance and tolerance in prostate carcinoma patients. Amino Acids 33:203-212 (Pubitemid 47222970)
17. Edreva A (1997) Tobacco polyamines as affected by stresses induced by different pathogens. Biologica Plantarum 40:317-320
18. Eliassen KA, Reistad R, Risøen U, Rønning HF (2002) Dietary polyamines. Food Chem 78:273-280 (Pubitemid 34879760)
19. Gaboriau F, Havouis R, Moulinoux J-P, Delcros J-G (2003) Atmospheric pressure chemical ionization-mass spectrometry method to improve the determination of dansylated polyamines. Anal Biochem 15:212-220 (Pubitemid 36694112)
20. Galston AW, Sawhney K (1990) Polyamines in plant physiology. Plant Physiol 94:406-410 (Pubitemid 120015568)
21. Groppa MD, Benavides MP (2008) Polyamines and abiotic stress Recent advances. Amino Acids 34:35-45
22. Hernández-Jover T, Izquierdo-Pulido M, Veciana-Nogués MT, Marine ́-Font A, Vidal Carou MC (1997) Biogenic amine and polyamine contents in meat and meat products. J Food Prot 60:825-830
23. Ho PC (2005) HPLC of amines as 9-fluorenylmethyl chloroformate derivatives. In: Molnár-Perl I (ed) Quantitation of amino acids and amines by chromatography. Methods and protocols. J Chromatogr Library 70:471-501. Elsevier, Amsterdam
24. Hornero-Méndez D, Garrido-Fernández A (1994) Biogenic amines in table olives. Analysis by high-performance liquid chromatography. Analyst 119:2037-2041
25. Ingles DL, Back JF, Gallimore D, Tindale R, Shaw KJ (1985) Estimation of biogenic amines in foods. J Sci Food Agric 36:402-406
26. Joosten HMLJ (1988) The biogenic amine contents of Dutch cheese and their toxicological significance. Neth Milk Dairy J 42:25-42
27. Kakkar RK, Nagar PK (1997) Distribution and changes in endogenous polyamines during winter dormacy in tea [Camellia sinensis L. (O) Kuntze]. J Plant Physiol 151:63-67 (Pubitemid 27312898)
28. Kalač P, Krausová P (2005) A review of dietary polyamines: Formation, implications for growth and health and occurrence in foods. Food Chem 90:219-230 (Pubitemid 39298805)
29. Karovičová J, Kohajdová Z (2005) Biogenic amines in food. Chem Pap 59:70-79 (Pubitemid 40805204)
30. Kirschbaum J, Luckas B, Beinert WD (1994) Pre-column derivatization of biogenic amines and amino acids with 9-fluorenylmethylchloroformate. J Chromatogr A 661:193-199 (Pubitemid 24065353)
31. Kirschbaum J, Busch I, Brückner H (1997) Determination of biogenic amines in food by automated pre-column derivatization with 2-naphthyloxycarbonyl chloride. Chromatographia 45:263-268
32. Kirschbaum J, Meier A, Brückner H (1999) Determination of biogenic amines in fermented beverages and vinegars by precolumn derivatization with para-nitrobenzyloxycarbonyl chloride (PNZ-Cl) and reversed-phase LC. Chromatographia 49:117-124
33. Kirschbaum J, Rebscher K, Brückner H (2000) Liquid chromatographic determination of biogenic amines in fermented foods after derivatization with 3, 5-dinitrobenzoyl chloride. J Chromatogr A 881:517-530 (Pubitemid 30332232)
34. Koski P, Helander IM, Sarvas M, Vaara M (1987) Analysis of polyamines as their dabsyl derivatives by reversed-phase high performance liquid chromatography. Anal Biochem 164:261-266
35. Lu Z, Veening H, Coutant JE (1991) Liquid chromatography-mass spectrometry studies of 9-fluorenylmethyl chloroformate derivatives of polyamines. J Chromatogr 540:99-206
36. Lüthy J, Schlatter C (1983) Biogene Amine in Lebensmitteln: Zur Wirkung von Histamin, Tyramin und Phenylethylamin auf den Menschen. Z Lebensm Unters Forsch 177:439-443 (Pubitemid 14156175)
37. Mengerink Y (2005) Chromatography of polyamines. In: Molnár-Perl (ed) Quantitation of amino acids and amines by chromatography. Methods and protocols. Journal of Chromatography Library Vol. 70. Elsevier, Amsterdam, pp 606-647
38. Merali S, Clarkson AB Jr et al (1996) Polyamine analysis using N-hydroxysuccinimidyl-6-aminoquinolyl carbamate for pre column derivatization. J Chromatogr B 675:321-326 (Pubitemid 26067261)
39. Molnár-Perl I (2005a) Quantitation of amino acids and amines, simultaneously. In: Molnár-Perl (ed) Quantitation of amino acids and amines by chromatography. Methods and protocols. J Chromatogr Library 70:574-604. Elsevier, Amsterdam
40. Molnár-Perl I (ed) (2005b) Quantitation of amino acids and amines by chromatography. Methods and protocols. Part 2. Amines. J Chromatogr Library 70. Elsevier, Amsterdam
41. Moret S, Conte LS (1996) High-performance liquid chromatographic evaluation of biogenic amines in foods. An analysis of different methods of sample preparation in relation to food characteristics. J.Chromatogr A 729:363-369
42. Neumann K, Montag A (1983) Beitrag zur Kenntnis einiger Stickstoffsubstanzen des Tees (Camellia sinensis). Dtsch Lebensm Rundsch 79:160-164
43. Nishibori N, Fujihara S, Akatuki T (2007) Amounts of polyamines in foods in Japan and intake by Japanese. Food Chem 100:491-497 (Pubitemid 43928350)
44. Nishimura K, Shiina R, Kashiwagi K, Igarashi K (2006) Decrease in polyamines with aging and their ingestion from food and drink. J Biochem 139:81-90 (Pubitemid 43258849)
45. Okamoto A, Sugi E, Koizumi Y, Yanagida F, Udaka S (1997) Polyamine Content of Ordinary Foodstuffs and Various Fermented Foods. Biosci Biotech Biochem 61:1582-1584
46. Palavan-Ü nsal N, Arisan ED, Terioglu S (2007) Polyamines in tea processing. J Food Sci Nutr 58:304-311 (Pubitemid 46951544)
47. Potkin SG, Karoum F, Chuang LW, Cannon-Spoor HE, Phillips I, Wyatt RJ (1979) Phenylethylamine in paranoid chronic schizophrenia. Science 206:470-471 (Pubitemid 10191521)
48. Serenkow GP, Projsser E (1960) Untersuchung der Amine in Teeblättern. Vestnik Moskovskogo Universiteta, Serija 6 Biologija 15:21
49. Serenkow GP, Projsser E (1961) Zusammenhänge zwischen einigen Aminen der Coffeinsynthese in Teeblättern. Dokl Akad Nauk SSSR 137:445
50. Shalaby AR (1996) Significance of biogenic amines to food safety and human health. Food Res Int 29:675-690 (Pubitemid 27155970)
51. Silva CMG, Gloria MB (2002) Bioactive amines in chicken breast and thigh after slaughter and during storage at 4 ±1C and in chicken-based meat products. Food Chem 78:241-248 (Pubitemid 34814944)
52. Smith TA (1985) Polyamines. Ann Rev Plant Physiol 36:117-143
53. Soda K (2010) Polyamine intake, dietary pattern, and cardiovascular disease. Med Hypotheses 75:299-301
54. Stratton JE, Hutkins RW, Taylor SL (1991) Biogenic amines in cheese and other fermented foods. J Food Prot 54:460-470
55. Til HP, Falke HE, Prinsen MK, Willems MI (1997) Acute and subacute toxicity of tyramine, spermidine, spermine, putrescine and cadaverine in rats. Food Chem Toxicol 35:337-348 (Pubitemid 27266008)
56. Wickremasinghe RL (1978) Tea. Adv Food Res 24:229-286
57. Willson KC, Clifford MN (eds) (1992) Tea: cultivation to consumption. Chapman and Hall, London
58. Zaman MZ, Abdulamir AS, Bakar FA, Selamat J, Bakar J (2009) A review: microbial, physicochemical and health impact of high level of biogenic amines in fish sauce. Am J Appl Sci 6:1199-1211
59. Zoumas-Morse C, Rock CL, Quintana EL, Neuhouser ML, Gerner EW, Meyskens FL (2007) Development of a polyamine database for assessing dietary intake. J Am Diet Assoc 107:1024-1027 (Pubitemid 46764596)