Changes of yolk biogenic amine concentrations during storage of shell hen eggs

Food Chemistry

Volumn 116, Issue 1, 2009, Pages 340-344

  Ramos, Bárbara ^a   Pinho, Olívia ^a   Ferreira, I M P L V O ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Biogenic amines; Egg; Shelf life; Storage; Time; Yolk

Indexed keywords

BIOGENIC AMINE; CADAVERINE; ETHANOLAMINE; ETHYLAMINE; HISTAMINE; PHENETHYLAMINE; PROPYLAMINE; PUTRESCINE; SPERMIDINE; SPERMINE; TRYPTAMINE; TYRAMINE;

ARTICLE; DERIVATIZATION; EGG SHELL; EGG YOLK; FOWL; HEN; LINEAR REGRESSION ANALYSIS; NONHUMAN; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SHELF LIFE; STATISTICAL SIGNIFICANCE; STORAGE; STORAGE TEMPERATURE; TEMPERATURE SENSITIVITY; ULTRAVIOLET RADIATION;

AVES;

EID: 64549137057     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.02.015     Document Type: Article

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