A survey of biogenic amines in vinegars

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 2713-2719

  Ordonez J L ^a   Callejon R M ^a   Morales, M L ^a   Garcia Parrilla M C ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

AQC; Biogenic amines; HPLC; Solid phase extraction; Vinegar

Indexed keywords

ACETIC ACID; EXTRACTION; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; PHASE SEPARATION; PRINCIPAL COMPONENT ANALYSIS;

6-AMINOQUINOLYL-N-HYDROXYSUCCINIMIDYL CARBAMATES; BIOGENIC AMINES; DETECTION AND QUANTIFICATION LIMIT; FLUORESCENCE DETECTION; HPLC; RESPONSE LINEARITY; SOLID-PHASE EXTRACTION; VINEGAR;

AMINES;

6 AMINOQUINOLYL N HYDROXYSUCCINIMIDYL CARBAMATE; AGMATINE; BIOGENIC AMINE; CADAVERINE; CARBAMIC ACID; HISTAMINE; METHYLAMINE; PHENETHYLAMINE; PUTRESCINE; RESIN; SPERMINE; TYRAMINE; UNCLASSIFIED DRUG; VINEGAR;

ACCURACY; APPLE; ARTICLE; CONTROLLED STUDY; DERIVATIZATION; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF QUANTITATION; PRINCIPAL COMPONENT ANALYSIS; RED WINE; SOLID PHASE EXTRACTION; WHITE WINE;

MALUS X DOMESTICA;

EID: 84879240183     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.087     Document Type: Article

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