Content of biologically active polyamines in livers of cattle, pigs and chickens after animal slaughter

Meat Science

Volumn 73, Issue 4, 2006, Pages 640-644

  Krausova P ^a   Kalac P ^a   Krizek M ^a   Pelikanova T ^a  

^a UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

Author keywords

Bovine blood; Bovine liver; Chicken liver; Dietary polyamines; Pork liver; Putrescine; Spermidine; Spermine

Indexed keywords

ANIMALIA; BOS TAURUS; BOVINAE; GALLUS GALLUS; SUS SCROFA;

EID: 33646777813     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.03.005     Document Type: Article

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