Effects of storage temperature on biogenic amine concentrations in meat of uneviscerated pheasants (Phasianus colchicus)

Acta Veterinaria Brno

Volumn 82, Issue 1, 2013, Pages 61-65

  Hutařová, Zdeňka ^a   Večerek, Vladimír ^a   Steinhauserová, Iva ^b   Maršálek, Petr ^a   Bořilová, Gabriela ^b  

^a UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

^b Department of Meat Hygiene and Technology ^*  (Czech Republic)

Author keywords

Cadaverine; Game meat; Hygienic quality; Pithed pheasant; Putrescine; Tyramine

Indexed keywords

PHASIANIDAE; PHASIANUS COLCHICUS;

EID: 84878303450     PISSN: 00017213     EISSN: 18017576     Source Type: Journal    
DOI: 10.2754/avb201382010061     Document Type: Article

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