Pulsed electric fields assisted microbial inactivation of S. cerevisiae cells by high pressure carbon dioxide

Journal of Supercritical Fluids

Volumn 54, Issue 1, 2010, Pages 120-128

  Pataro, G ^a   Ferrentino, G ^a   Ricciardi, C ^b   Ferrari, G ^a,b  

^a UNIVERSITY OF SALERNO   (Italy)

^b ProdAl Scarl Centro Regionale di Competenza sulle Produzioni Agroalimentari   (Italy)

Author keywords

Combined treatment; High pressure carbon dioxide; Microbial inactivation; Pulsed electric fields

Indexed keywords

BUFFER SOLUTIONS; CELL SUSPENSION; COMBINED TREATMENT; ELECTRIC FIELD STRENGTH; ELECTRICAL ENERGY; ENERGY INPUTS; FIELD STRENGTHS; HIGH-PRESSURE CARBON DIOXIDE; INACTIVATION KINETICS; MICROBIAL INACTIVATION; MICROBIAL POPULATIONS; PELEG EQUATION; PRE-TREATMENT; PRE-TREATMENTS; PROCESSING TIME; PULSED ELECTRIC FIELD; S.CEREVISIAE; SACCHAROMYCES CEREVISIAE CELLS; SYNERGISTIC EFFECT; TREATMENT TIME; YEAST CELL;

CARBON DIOXIDE; CELL CULTURE; ELECTRIC FIELDS; HIGH PRESSURE EFFECTS; YEAST;

ELECTRIC FIELD MEASUREMENT;

EID: 77955426701     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2010.04.003     Document Type: Article

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