Acid coagulation properties and suitability for yogurt production of cows' milk treated by high-pressure homogenisation

International Dairy Journal

Volumn 17, Issue 7, 2007, Pages 782-790

  Serra, M ^a   Trujillo, A J ^a   Quevedo, J M ^a   Guamis, B ^a   Ferragut, V ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Coagulation properties; Firmness; High pressure homogenisation; Syneresis; Yogurt

Indexed keywords

ACIDITY; COAGULATION; HEAT TREATMENT; HIGH PRESSURE EFFECTS; TEXTURES;

COAGULATION PROPERTIES; HIGH PRESSURE HOMOGENISATION; SYNERESIS;

DAIRY PRODUCTS;

EID: 34047183005     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2006.10.001     Document Type: Article

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