Effects of growth conditions on the resistance of some pathogenic and spoilage species to high pressure homogenization

Letters in Applied Microbiology

Volumn 22, Issue 2, 1996, Pages 165-168

  Lanciotti, R ^a   Gardini, F ^a   Sinigaglia, M ^b   Guerzoni, M E ^b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF BARI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH PRESSURE EFFECTS; SPOILAGE;

FOOD SYSTEM; GROWTH CONDITIONS; HIGH PRESSURE HOMOGENIZATION; HOMOGENIZATION PRESSURES; LISTERIA MONOCYTOGENES; PATHOGENICS; STAPHYLOCOCCUS AUREUS; SYSTEM COMPOSITION; WATER ACTIVITY; YARROWIA LIPOLYTICA;

ESCHERICHIA COLI;

ARTICLE; BACTERIAL GROWTH; CONTROLLED STUDY; ESCHERICHIA COLI; FOOD SPOILAGE; HOMOGENATE; LISTERIA MONOCYTOGENES; NONHUMAN; PH; STAPHYLOCOCCUS AUREUS; TEMPERATURE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; STAPHYLOCOCCUS AUREUS; YARROWIA LIPOLYTICA;

EID: 0030068722     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.1996.tb01134.x     Document Type: Article

References (5)

1. Hoover, D.G. (1993) Pressure effects on biological system. Food Technology 150-155.
2. Lanciotti, R., Sinigaglia, M., Angelini, P. and Guerzoni, M.E. (1994) Effects of homogenization pressure on the survival and growth of some food spoilage and pathogenic micro-organisms. Letters in Applied Microbiology 18, 319-322.
3. Piper, P.W. (1993) Molecular events associated with acquisition of heat tolerance by the yeast Saccharomyces cerevisiae. FEMS Microbiology Reviews 11, 339-356.
4. Stephens, P.J., Cole, M.B. and Jones, M.V. (1994) Effect of heating rate on the thermal inactivation of Listeria monocytogenes. Journal of Applied Bacteriology 77, 702-708.
5. Zwietering, M.H., Jongenburger, I., Rombouts, F.M. and Van't Riet, K. (1990) Modeling of the bacterial growth curve. Applied and Environmental Microbiology 56, 1875-1881.