Effect of high pressure homogenization on lactic acid bacteria phages and probiotic bacteria phages

International Dairy Journal

Volumn 19, Issue 5, 2009, Pages 336-341

  Capra, María Luján ^a   Patrignani, Francesca ^b   Quiberoni, Andrea del Luján ^a   Reinheimer, Jorge Alberto ^a   Lanciotti, Rosalba ^b   Guerzoni, Maria Elisabetta ^b  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AIR EJECTORS; BACTERIOLOGY; LACTIC ACID; ORGANIC ACIDS; SUPERCONDUCTING MATERIALS; VIRUSES;

EFFECT OF HIGH PRESSURES; HIGH-PRESSURE HOMOGENIZATIONS; LACTIC ACID BACTERIA; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; PROBIOTIC BACTERIA; RAW MILKS; STREPTOCOCCUS THERMOPHILUS; SUSPENSION MEDIUMS; VIRUS INACTIVATIONS;

BACTERIOPHAGES;

BACTERIA (MICROORGANISMS); LACTOBACILLUS DELBRUECKII; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; STREPTOCOCCUS THERMOPHILUS;

EID: 60349131005     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2008.11.002     Document Type: Article

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