Inactivation of Listeria innocua in liquid whole egg by pulsed electric fields and nisin

International Journal of Food Microbiology

Volumn 51, Issue 1, 1999, Pages 7-17

  Calderón Miranda, María L ^a   Barbosa Cánovas, Gustavo V ^a   Swanson, Barry G ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Liquid whole egg; Listeria innocua; Nisin; Preservation method; Pulsed electric field

Indexed keywords

ARTICLE; BACTERIAL GROWTH; BACTERIAL MEMBRANE; EGG; ELECTRIC FIELD; FOOD INDUSTRY; FOOD PRESERVATION; LISTERIA; NONHUMAN; TECHNOLOGY;

ANTI-BACTERIAL AGENTS; COLONY COUNT, MICROBIAL; EGGS; ELECTRIC STIMULATION; FOOD PRESERVATION; FOOD-PROCESSING INDUSTRY; LISTERIA; LISTERIA INFECTIONS; NISIN;

BACTERIA (MICROORGANISMS); LISTERIA INNOCUA; MUS; POSIBACTERIA;

EID: 4244171023     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(99)00070-7     Document Type: Article

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