Pulsed electric field inactivation of microorganisms and preservation of quality of cranberry juice

Journal of Food Processing and Preservation

Volumn 23, Issue 6, 1999, Pages 481-497

  Jin, Z Tony ^a   Zhang, Q Howard ^b  

^a Eagle Family Foods Inc   (United States)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); MUS; VACCINIUM MACROCARPON;

EID: 0033235648     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.1999.tb00399.x     Document Type: Article

References (46)

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