High-pressure homogenisation of raw bovine milk. Effects on fat globule size distribution and microbial inactivation

International Dairy Journal

Volumn 13, Issue 6, 2003, Pages 427-439

  Thiebaud, M ^a   Dumay, E ^a   Picart, L ^a   Guiraud, J P ^a   Cheftel, J C ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

Cold pasteurisation; Fat globule size distribution; High pressure homogenisation; Microbial inactivation; Raw milk

Indexed keywords

BACTERIA (MICROORGANISMS); BOVINAE; NEGIBACTERIA; POSIBACTERIA;

EID: 0037691637     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(03)00051-7     Document Type: Article

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