The effect of high pressure treatment on rheological characteristics and colour of mango pulp

International Journal of Food Science and Technology

Volumn 40, Issue 8, 2005, Pages 885-895

  Ahmed, Jasim ^a   Ramaswamy, Hosahalli S ^a   Hiremath, Nikhil ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Consistency coefficient; Dynamic rheology; Elastic modulus; Flow behaviour; Glass transition temperature; Total colour difference; Viscous modulus; Yield stress

Indexed keywords

MANGIFERA INDICA;

EID: 25444445069     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.01026.x     Document Type: Article

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