Inactivation of Listeria innocua in dairy fluids by pulsed electric fields: Influence of electric parameters and food composition

Innovative Food Science and Emerging Technologies

Volumn 3, Issue 4, 2002, Pages 357-369

  Picart, Laëtitia ^a   Dumay, Eliane ^a   Cheftel, J Claude ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

Atomic force microscopy; Dairy cream; Electric pulses; Listeria innocua; Microbial inactivation; Milk

Indexed keywords

BUFFER; SODIUM DIHYDROGEN PHOSPHATE;

ARTICLE; ATOMIC FORCE MICROSCOPY; BACTERIAL STRAIN; CALCULATION; CONTROLLED STUDY; DAIRY PRODUCT; ELECTRIC RESISTANCE; ELECTRICAL PARAMETERS; FOOD COMPOSITION; FOOD MICROBIOTECHNOLOGY; FOOD PROCESSING; FREQUENCY ANALYSIS; HEAT TOLERANCE; LISTERIA INNOCUA; MILK; NONHUMAN; PH; PULSED ELECTRIC FIELD; THREE DIMENSIONAL IMAGING; TIME;

LISTERIA INNOCUA; MUS;

EID: 0036890330     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1466-8564(02)00055-3     Document Type: Article

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