Inactivation of Escherichia coli and Listeria innocua in apple and carrot juices using high pressure homogenization and nisin

International Journal of Food Microbiology

Volumn 129, Issue 3, 2009, Pages 316-320

  Pathanibul, Panchalee ^a   Taylor, T Matthew ^a   Davidson, P Michael ^a   Harte, Federico ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Apple juice; Carrot juice; Escherichia coli; High pressure homogenization; Listeria innocua; Nisin

Indexed keywords

BEVERAGES; DAUCUS CAROTA; ESCHERICHIA COLI; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOOD PRESERVATIVES; HOT TEMPERATURE; LISTERIA; MALUS; NISIN; PRESSURE;

DAUCUS CAROTA; ESCHERICHIA COLI; LISTERIA INNOCUA; MALUS X DOMESTICA;

EID: 59349110264     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.12.020     Document Type: Article

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