Inactivation of microorganisms using pulsed electric fields: The influence of process parameters on Escherichia coli, Listeria innocua, Leuconostoc mesenteroides and Saccharomyces cerevisiae

Innovative Food Science and Emerging Technologies

Volumn 2, Issue 1, 2001, Pages 41-54

  Aronsson, Kristina ^a   Lindgren, Martin ^a   Johansson, Bengt R ^b   Rönner, Ulf ^a  

^a SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

^b UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

Electron microscopy; Escherichia coli; Inactivation; Leuconostoc mesenteroides; Listeria innocua; Pulsed electric fields; Saccharomyces cerevisiae; Temperature

Indexed keywords

ESCHERICHIA COLI; LEUCONOSTOC MESENTEROIDES; LISTERIA INNOCUA; MUS; SACCHAROMYCES CEREVISIAE;

EID: 0002233667     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1466-8564(01)00021-2     Document Type: Article

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