Effect of UHPH on indigenous microbiota of apple juice. A preliminary study of microbial shelf-life

International Journal of Food Microbiology

Volumn 136, Issue 3, 2010, Pages 261-267

  Suarez Jacobo A ^a   Gervilla, R ^a   Guamis, B ^a   Roig Sagues A X ^a   Saldo, J ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Apple juice; Microbial inactivation; Ultra high pressure homogenisation

Indexed keywords

APPLE JUICE; ARTICLE; BACTERIAL GROWTH; COLONY FORMING UNIT; CONTROLLED STUDY; ENTEROBACTERIACEAE; FECAL COLIFORM; FOOD PROCESSING; FOOD QUALITY; HEAT TREATMENT; LACTOBACILLUS; MESOPHILIC BACTERIUM; MICROFLORA; MOULD; NONHUMAN; PASTEURIZATION; RAW FOOD; SHELF LIFE; TEMPERATURE; ULTRA HIGH PRESSURE HOMOGENISATION; YEAST;

BACTERIA; BEVERAGES; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD HANDLING; FOOD PRESERVATION; HYDROSTATIC PRESSURE; MALUS; TEMPERATURE; TIME FACTORS;

ENTEROBACTERIACEAE; MALUS X DOMESTICA;

EID: 72049111526     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.11.011     Document Type: Article

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