Carotenoid profile modification during refrigerated storage in untreated and pasteurized orange juice and orange juice treated with high-intensity pulsed electric fields

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 17, 2006, Pages 6247-6254

  Cortés, Clara ^a   Torregrosa, Francisco ^a   Esteve, María J ^a   Frígola, Ana ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Carotenoids; Orange juice; Pasteurized; Pulsed electric fields; Storage; Vitamin A

Indexed keywords

CAROTENOID; RETINOL;

ARTICLE; BEVERAGE; CHEMISTRY; CITRUS FRUIT; COLD; COMPARATIVE STUDY; ELECTRICITY; FOOD HANDLING; FOOD PRESERVATION; FRUIT; METHODOLOGY;

BEVERAGES; CAROTENOIDS; CITRUS; COLD; ELECTRICITY; FOOD HANDLING; FOOD PRESERVATION; FRUIT; VITAMIN A;

EID: 33748578326     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060995q     Document Type: Article

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