Inactivation by ultrahigh-pressure homogenization of Escherichia coli strains inoculated into orange juice

Journal of Food Protection

Volumn 69, Issue 5, 2006, Pages 984-989

  Briñez, Wilfido José ^a   Roig Sagués, Artur X ^a   Herrero, M Manuela Hernández ^a   López, Buenaventura Guamis ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 33646474567     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.5.984     Document Type: Article

References (28)

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