Proteolysis of ultra-high pressure homogenised treated milk during refrigerated storage

Food Chemistry

Volumn 111, Issue 3, 2008, Pages 696-702

  Pereda, J ^a   Ferragut, V ^a   Buffa, M ^a   Guamis, B ^a   Trujillo, A J ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Milk proteins; Proteolysis; Ultra high pressure homogenisation

Indexed keywords

AMINO ACID; BETA CASEIN; BETA LACTOGLOBULIN; MILK PROTEIN; NITROGEN; PEPTIDE DERIVATIVE;

ARTICLE; CAPILLARY ELECTROPHORESIS; FREEZING; HEAT TREATMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PASTEURIZATION; PROTEIN DEGRADATION; PROTEIN DENATURATION;

EID: 46249094950     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.04.040     Document Type: Article

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