Shelf life of whole milk processed by pulsed electric fields in combination with PEF-generated heat

LWT

Volumn 42, Issue 3, 2009, Pages 735-739

  Sepulveda, David R ^a   Góngora Nieto, María M ^c   Guerrero, José A ^b   Barbosa Cánovas, Gustavo V ^c  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

^c WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

PEF; Pulsed Electric Fields; Thermization; Whole moilk

Indexed keywords

ELECTRIC FIELDS; ENERGY EFFICIENCY;

ELECTRIC FIELD STRENGTH; PEAK ELECTRIC FIELD; PULSED ELECTRIC FIELD; PULSEWIDTHS; PULSWIDTHS; SHELF LIFE; THERMIZATION; WHOLE MILK; WHOLE MOILK;

HEAT TREATMENT;

EID: 58149131360     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.10.005     Document Type: Article

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