Food safety issues of high pressure processed fruit/vegetable juices

High Pressure Research

Volumn 27, Issue 1, 2007, Pages 157-162

  Houska, M ^a   Strohalm, J ^a   Totusek, J ^b   Triska, J ^c   Vrchotova, N ^c   Gabrovska, D ^a   Otova, B ^d   Gresova, P ^e  

^a FOOD RESEARCH INSTITUTE PRAGUE   (Czech Republic)

^b MASARYK UNIVERSITY   (Czech Republic)

^c INSTITUTE OF LANDSCAPE ECOLOGY   (Czech Republic)

^d CHARLES UNIVERSITY   (Czech Republic)

^e Beskyd Frycovice ^*  (Czech Republic)

Author keywords

Anti mutagenic activity; Food safety; High pressure processing; Vegetable juices

Indexed keywords

CARCINOGENS; HEALTH RISKS; HIGH PRESSURE EFFECTS; MUTAGENS; SAMPLING;

ANTI MUTAGENIC ACTIVITY; CARCINOGENESIS; FOOD SAFETY; HIGH PRESSURE PROCESSING; VEGETABLE JUICES;

FRUIT JUICES;

EID: 34047165378     PISSN: 08957959     EISSN: 14772299     Source Type: Journal    
DOI: 10.1080/08957950601082524     Document Type: Article

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