Impact of PEF treatment inhomogeneity such as electric field distribution, flow characteristics and temperature effects on the inactivation of E. coli and milk alkaline phosphatase

Innovative Food Science and Emerging Technologies

Volumn 10, Issue 4, 2009, Pages 470-480

  Jaeger, Henry ^a   Meneses, Nicolas ^a,b   Knorr, Dietrich ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^b UNIVERSIDAD AUSTRAL DE CHILE   (Chile)

Author keywords

CFD; E. coli; Milk alkaline phosphatase; Pulsed electric fields; Treatment chamber design

Indexed keywords

CFD; E. COLI; MILK ALKALINE PHOSPHATASE; PULSED ELECTRIC FIELDS; TREATMENT CHAMBER DESIGN;

ELECTRIC FIELD MEASUREMENT; ELECTRIC FIELDS; ELECTRON ENERGY LOSS SPECTROSCOPY; ENZYME ACTIVITY; ENZYMES; ESCHERICHIA COLI; KINETIC ENERGY; LIQUIDS; STAINLESS STEEL; THERMAL EFFECTS; TURBULENCE;

ELECTRIC NETWORK ANALYSIS;

ESCHERICHIA COLI;

EID: 68949191200     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2009.03.001     Document Type: Article

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