Alternative food-preservation technologies: Efficacy and mechanisms

Microbes and Infection

Volumn 4, Issue 4, 2002, Pages 433-440

  Lado, Beatrice H ^a   Yousef, Ahmed E ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

High pressure; Injury; Irradiation; Kinetics; Non thermal; Pulsed electric field; Resistance; Ultraviolet

Indexed keywords

DNA; ENZYME;

CAUSE OF DEATH; CELL ASSAY; CELL DAMAGE; CELL MEMBRANE; CELL SURVIVAL; FOOD PRESERVATION; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; HEAT TREATMENT; IONIZING RADIATION; KINETICS; MATHEMATICAL ANALYSIS; METHODOLOGY; MICROBIAL ACTIVITY; NONHUMAN; NUTRITIONAL VALUE; PRIORITY JOURNAL; PULSED ELECTRIC FIELD; REVIEW; TECHNOLOGY; ULTRAVIOLET RADIATION;

ANIMALS; CELL DIVISION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; HEAT; KINETICS;

SIGMOIDEA;

EID: 0036214675     PISSN: 12864579     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1286-4579(02)01557-5     Document Type: Review

References (50)

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4. Irradiation as a method for decontaminating food
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6. Recent advances in the microbiology of high pressure processing
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8. Shell egg sanitation: UV radiation and egg rotation to effectively reduce populations of aerobes, yeasts, and molds
9. Existing and potential applications of ultraviolet light in the food industry - A critical review
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11. High intensity pulsed electric fields applied to egg white: Effect on Salmonella enteritidis inactivation and protein denaturation
12. Engineering aspects of pulsed electric field pasteurization
13. Application of high pressure for spore inactivation and protein denaturation
14. Killing of microorganisms by pulsed electric fields
15. Thermal inactivation of Campylobacter species, Yersinia enterocolitica, and hemorrhagic Escherichia coli 0157:H7 in fluid milk
16. Evaluation of γ-ray irradiation of cows' colostrum for Brucella abortus, Escherichia coli K99. Salmonella dublin and Mycobacterium paratuberculosis decontamination
17. Effect of high hydrostatic pressure on Escherichia coli and Pseudomonas fluorescens strains in ovine milk
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19. Effects of gamma irradiation at -78°C on microbial populations in dairy products
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21. Kinetic analysis of yeast inactivation by high pressure treatment at low temperatures
22. Escherichia coli mutants resistant to inactivation by high hydrostatic pressure
23. High-pressure transient sensitization of Escherichia coli to lysozyme and nisin by disruption of outer-membrane permeability
24. Electrical breakdown, electropermeabilization and electrofusion
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28. Tailing survival curves of bacterial spores
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30. Growth and inactivation models to be used in quantitative risk assessments
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33. Membranes as a target for stress adaptation
34. Resistance of microorganisms to hydrostatic pressure
35. Mutagenesis and inducible responses to deoxyribonucleic acid damage in Escherichia coli
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43. Hydrostatic pressure and electroporation have increased bactericidal efficacy in combination with bacteriocins
44. A mixed culture recovery method indicates that enteric bacteria do not enter the viable but non-culturable state
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48. Listeria innocua transformed with an antibiotic resistance plasmid as a thermal-resistance indicator for Listeria monocytogenes