Use of high pressure homogenization as a mean to control the growth of foodborne moulds in tomato juice

Food Control

Volumn 21, Issue 11, 2010, Pages 1507-1511

  Corbo, Maria Rosaria ^a   Bevilacqua, Antonio ^a   Campaniello, Daniela ^a   Ciccarone, Claudio ^a   Sinigaglia, Milena ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Homogenization; Moulds; Tomato juice

Indexed keywords

EMERICELLA; EMERICELLA NIDULANS; FUSARIUM OXYSPORUM; LYCOPERSICON ESCULENTUM; PENICILLIUM; PENICILLIUM ITALICUM;

EID: 77954623791     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.04.023     Document Type: Article

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