Inactivation kinetics of Salmonella dublin by pulsed electric field

Journal of Food Process Engineering

Volumn 20, Issue 5, 1997, Pages 367-381

  Sensoy, Ilkay ^a   Zhang, Q Howard ^a,b   Sastry, Sudhir K ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MUS; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR DUBLIN;

DAIRY PRODUCTS; ELECTRIC FIELD EFFECTS; MATHEMATICAL MODELS; MICROORGANISMS; REACTION KINETICS; TEMPERATURE;

FOOD PASTEURIZATION; MICROBIAL INACTIVATION KINETIC MODELS; PULSED ELECTRIC FIELD; SALMONELLA DUBLIN; SKIM MILK;

FOOD PROCESSING;

EID: 0031272124     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.1997.tb00428.x     Document Type: Article

References (22)

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