Effects of ultra-high pressure homogenization on microbial and physicochemical shelf Life of milk

Journal of Dairy Science

Volumn 90, Issue 3, 2007, Pages 1081-1093

  Pereda, J ^a   Ferragut, V ^a   Quevedo, J M ^a   Guamis, B ^a   Trujillo, A J ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Microbial inactivation; Milk shelf life; Physicochemical characteristic; Ultra high pressure homogenization

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; LACTOBACILLUS; LACTOCOCCUS; PSEUDOMONAS;

EID: 35748942250     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(07)71595-3     Document Type: Article

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