Modelling the inactivation of Escherichia coli ATCC 25922 using pulsed electric field

Innovative Food Science and Emerging Technologies

Volumn 9, Issue 4, 2008, Pages 448-454

  Alkhafaji, Sally ^a   Farid, Mohammed ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

E. coli; High voltage; Microbial inactivation; Pasteurization; PEF; Pulsed electric field; Simulated milk

Indexed keywords

CONCENTRATION (PROCESS); CORRELATION METHODS; ELECTRIC FIELD EFFECTS; ELECTRIC FIELDS; ELECTROMAGNETIC FIELD THEORY; ELECTROMAGNETIC FIELDS; ELECTROMAGNETISM; ESCHERICHIA COLI; MAGNETISM; RATE CONSTANTS; THERMAL SPRAYING; WATER POLLUTION;

E. COLI; ELECTRIC FIELD INTENSITIES; GENERALIZED CORRELATION; HIGH VOLTAGE; INACTIVATION KINETICS; INDUSTRIAL RELEVANCE; KINETIC ANALYSES; MICROBIAL INACTIVATION; PASTEURISATION; PASTEURIZATION; PEF; PEF TREATMENT; PULSED ELECTRIC FIELD; PULSED ELECTRIC FIELD TREATMENT; RE-CIRCULATION; SIMULATED MILK; SINGLE PASS; TREATMENT TEMPERATURE;

ELECTRIC FIELD MEASUREMENT;

ESCHERICHIA COLI; NEGIBACTERIA;

EID: 49849090343     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2008.02.003     Document Type: Article

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