Pressure treatment of Saccharomyces cerevisiae in low-moisture environments

Applied Microbiology and Biotechnology

Volumn 85, Issue 1, 2009, Pages 165-174

  Moussa, Marwen ^a   Espinasse, Vincent ^a   Perrier Cornet, Jean Marie ^a   Gervais, Patrick ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Cell inactivation; High pressure; Hydration; Membrane damage; Yeast cells

Indexed keywords

CELL INACTIVATION; CELLULAR DAMAGE; HIGH PRESSURE; HYDROPHOBIC LIQUIDS; IN-CELL; ISOSTATIC PRESSURE; MEMBRANE DAMAGE; MEMBRANE PERMEABILIZATION; MOISTURE ENVIRONMENT; PRESSURE TRANSMITTING MEDIUMS; PRESSURE TREATMENTS; ROLE OF WATER; SACCHAROMYCES CEREVISIAE; WATER ACTIVITY; WATER-GLYCEROL MIXTURES; YEAST CELL;

CELL CULTURE; DEHYDRATION; GLYCEROL; HYDRATION; HYDROSTATIC PRESSURE; WATER CONTENT; YEAST;

CELLS;

GLYCEROL; PERFLUOROOCTANE;

ALCOHOL; BIOTECHNOLOGY; DEHYDRATION; HYDRATION; HYDROSTATIC PRESSURE; MASS TRANSFER; MOISTURE CONTENT; OXIC CONDITIONS; PERMEABILITY; PRESSURE EFFECT; SURVIVAL; WATER CONTENT; YEAST;

ARTICLE; CELL ACTIVITY; CELL CULTURE; CELL GROWTH; CELL SURVIVAL; CELL SUSPENSION; CELL VIABILITY; CONTROLLED STUDY; DEHYDRATION; HUMIDITY; HYDRATION; HYDROSTATIC PRESSURE; HYPERBARISM; MOISTURE; NONHUMAN; PRESSURE MEASUREMENT; PROTEIN SECRETION; SACCHAROMYCES CEREVISIAE; WATER CONTENT; YEAST CELL; CELL MEMBRANE PERMEABILITY; MICROBIAL VIABILITY; PHYSIOLOGY;

SACCHAROMYCES CEREVISIAE;

CELL MEMBRANE PERMEABILITY; DEHYDRATION; HYDROSTATIC PRESSURE; MICROBIAL VIABILITY; SACCHAROMYCES CEREVISIAE;

EID: 73349119113     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-009-2126-1     Document Type: Article

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