Effects of high pressure homogenisation of raw bovine milk on alkaline phosphatase and microbial inactivation. A comparison with continuous short-time thermal treatments

Journal of Dairy Research

Volumn 73, Issue 4, 2006, Pages 454-463

  Picart, Laëtitia ^a   Thiebaud, Maryse ^a   René, Malika ^a   Guiraud, Joseph Pierre ^a   Cheftel, Jean Claude ^a   Dumay, Eliane ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

Alkaline phosphatase; Fat globule size distribution; High pressure homogenisation; Microbial inactivation; Raw milk

Indexed keywords

ALKALINE PHOSPHATASE;

ANIMAL; ARTICLE; BACTERIAL COUNT; CATTLE; COMPARATIVE STUDY; ENZYMOLOGY; FEMALE; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HEAT; HYDROSTATIC PRESSURE; LISTERIA; METABOLISM; METHODOLOGY; MICROBIOLOGY; MICROCOCCUS LUTEUS; MILK; PARTICLE SIZE; PSEUDOMONAS FLUORESCENS;

ALKALINE PHOSPHATASE; ANIMALS; CATTLE; COLONY COUNT, MICROBIAL; FEMALE; FOOD HANDLING; HEAT; HYDROSTATIC PRESSURE; LISTERIA; MICROCOCCUS LUTEUS; MILK; PARTICLE SIZE; PSEUDOMONAS FLUORESCENS;

BOS TAURUS; LISTERIA INNOCUA; MICROCOCCUS LUTEUS; NEGIBACTERIA; POSIBACTERIA; PSEUDOMONAS FLUORESCENS;

EID: 33750285178     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029906001853     Document Type: Article

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