Effect of High Pressure Microfluidization on Microstructure of Mozzarella Cheese

LWT

Volumn 33, Issue 8, 2000, Pages 538-544

  Tunick, Michael H ^a   Van Hekken, Diane L ^a   Cooke, Peter H ^a   Smith, Philip W ^a   Malin, Edyth L ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Homogenization; microfluidization; microstructure; mozzarella cheese

Indexed keywords

EID: 0034583923     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2000.0716     Document Type: Article

References (24)

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