Microbial inactivation by ultra high-pressure homogenisation on fresh apple juice

High Pressure Research

Volumn 29, Issue 1, 2009, Pages 46-51

  Suarez Jacobo A ^a   Gervilla, R ^a   Guamis, B ^a   Roig Sagues A X ^a   Saldo, J ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Apple juice; Microbial inactivation; Ultra high pressure homogenisation

Indexed keywords

AFTER-TREATMENT; ALTERNATIVE METHODS; APPLE JUICE; ENTEROBACTERIACEAE; FAECAL COLIFORMS; FLUID POWER; HOMOGENISATION; INLET TEMPERATURE; MICROBIAL INACTIVATION; MICROBIAL QUALITY; MICROBIAL SHELF LIFE; NEW OPPORTUNITIES; PSYCHROTROPHS; SHELF LIFE; SINGLE STAGE; TOTAL COUNTS; ULTRA HIGH-PRESSURE HOMOGENISATION; ULTRA-HIGH;

FRUITS; PRESSURE EFFECTS;

FRUIT JUICES;

EID: 68349096189     PISSN: 08957959     EISSN: 14772299     Source Type: Journal    
DOI: 10.1080/08957950902766114     Document Type: Conference Paper

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