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Volumn , Issue , 2010, Pages 1-63

Liquid chromatography for the determination of mycotoxins in foods

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84895203198     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Book
Times cited : (3)

References (150)
  • 1
    • 0003973194 scopus 로고    scopus 로고
    • Safety Evaluation of Certain Mycotoxins in Food
    • WHO/FAO, WHO Food Additives Series 47/FAO Food and Nutrition Paper 74, WHO: Geneva
    • WHO/FAO. Safety Evaluation of Certain Mycotoxins in Food. WHO Food Additives Series 47/FAO Food and Nutrition Paper 74, WHO: Geneva, 2001.
    • (2001)
  • 10
    • 0001832465 scopus 로고    scopus 로고
    • Mycotoxins and Phycotoxins. Developments in Chemistry
    • Miraglia M, van Edmond H, Brera C.; Alaken Inc.: Fort Collins, CO
    • Kuiper-Goodman, T. In Mycotoxins and Phycotoxins. Developments in Chemistry, Toxicology and Food Safety, Miraglia M, van Edmond H, Brera C.; Alaken Inc.: Fort Collins, CO, 1998; pp 25.
    • (1998) Toxicology and Food Safety , pp. 25
    • Kuiper-Goodman, T.1
  • 11
    • 34547310548 scopus 로고    scopus 로고
    • Commission Directive 2006/1881/EC of 19 December 2006, setting maximum levels for certain contaminants in food stuffs
    • Commission Regulation (EC) No 1881/2006
    • Commission Regulation (EC) No 1881/2006, 2006. Commission Directive 2006/1881/EC of 19 December 2006, setting maximum levels for certain contaminants in food stuffs. 2006. Official Journal of the European Communities, L364, 5-24.
    • (2006) Official Journal of the European Communities , vol.L364 , pp. 5-24
  • 12
    • 13444260079 scopus 로고    scopus 로고
    • Worldwide regulations for mycotoxins in food and feed in 2003
    • FAO, FAO Food and Nutrition Paper No. 81. Rome, Italy
    • FAO, Worldwide regulations for mycotoxins in food and feed in 2003. FAO Food and Nutrition Paper No. 81. Rome, Italy, 2006.
    • (2006)
  • 20
    • 0013285756 scopus 로고    scopus 로고
    • Comission Decision 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results
    • Comission Decision 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results, Official Journal of the European Communities, L221, 2002, 8-36.
    • (2002) Official Journal of the European Communities , vol.L221 , pp. 8-36
  • 29
    • 84895336341 scopus 로고    scopus 로고
    • Codex Alimentarius Comisión, Position paper on Ochratoxin A
    • CX/FAC/99/14
    • Codex Alimentarius Comisión, Position paper on Ochratoxin A, 1998, CX/FAC/99/14.
    • (1998)
  • 51
    • 53049101902 scopus 로고    scopus 로고
    • Commission Regulation 2007/1126/EC of 28 September 2007 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products
    • Commission Regulation (EC) No 1126/2007
    • Commission Regulation (EC) No 1126/2007, 2007. Commission Regulation 2007/1126/EC of 28 September 2007 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products. Official Journal of the European Communities, L255, 14-17.
    • (2007) Official Journal of the European Communities , vol.L255 , pp. 14-17
  • 52
    • 0012799927 scopus 로고    scopus 로고
    • Safety Evaluation of Certain Mycotoxins in Food
    • JEFCA (Joint FAO/WHO Expert Comité on Food Additives), FAO Food and Nutrition Paper 74; WHO: Geneva, Switzerland
    • JEFCA (Joint FAO/WHO Expert Comité on Food Additives). Ochratoxin A. In Safety Evaluation of Certain Mycotoxins in Food. WHO Food Additives Series 47; FAO Food and Nutrition Paper 74; WHO: Geneva, Switzerland, 2001; p 366.
    • (2001) WHO Food Additives Series 47 , pp. 366
    • Ochratoxin, A.1
  • 53
    • 0003391968 scopus 로고
    • Evaluation of certain food additives and contaminants
    • World Health Organization, 44th Report of the Joint FAO/WHO Expert Committee on Food Additives; Technical Report Series 859; Geneva, Switzerland
    • World Health Organization. Evaluation of certain food additives and contaminants. 44th Report of the Joint FAO/WHO Expert Committee on Food Additives; Technical Report Series 859; Geneva, Switzerland, 1995; pp 36-38.
    • (1995) , pp. 36-38


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