Occurrence of patulin and its dietary intake through apple juice consumption by the Spanish population

Food Chemistry

Volumn 113, Issue 2, 2009, Pages 420-423

  Murillo Arbizu, María ^a   Amézqueta, Susana ^b   González Peñas, Elena ^b   de Cerain, Adela López ^a  

^a Faculty of Pharmacy   (Spain)

^b UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Apple juice; Capillary Electrophoresis; Dietary intake; Food safety; Mycotoxins; Patulin; Risk assessment; Spain

Indexed keywords

PATULIN;

APPLE JUICE; ARTICLE; CAPILLARY ELECTROPHORESIS; DIETARY INTAKE; FOOD SAFETY; LIQUID LIQUID EXTRACTION; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; RISK ASSESSMENT; SPAIN;

MALUS X DOMESTICA;

EID: 53949091822     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.07.054     Document Type: Article

References (34)

1. AEFI. (2001). Asociación Española de Farmacéuticos de la Industria. Validación de métodos analíticos. Barcelona: AEFI.
2. Armentia A., Jalón M., Urieta I., and Macho M.L. Alimentaria 310 (2000) 65-70
3. Beretta B., Gaiaschi A., Galli C.L., and Restani P. Patulin evaluation in apple-based food: Occurrence and safety evaluation. Food Additives and Contaminants 17 (2000) 399-406
4. Boonzaaijer G., Bobeldijk I., and van Osenbruggen W.A. Analysis of patulin in Dutch food, an evaluation of a SPE based method. Food Control 16 (2005) 587-591
5. Burda K. Incidence of patulin in apple, pear, and mixed fruit products marketed in New South Wales. Journal of Food Protection 55 (1992) 796-798
6. Cheraghali A.M., Mohammadi H.R., Amirahmadi M., Yazdanpanah H., Abouhossain G., Zamaian F., et al. Incidence of patulin contamination in apple juice produced in Iran. Food Control 16 (2005) 165-167
7. Commission Regulation (2006). Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Union, L 365/5-L 365/24.
8. FDA/CFSAN (2001) (Food and Drug Administration, Center for Food Safety and Applied Nutrition). Patulin in apple juice, apple juice concentrates and apple juice products. Washington: FDA. Available at: http://vm.cfsan.fda.gov/~dms/patubck2.html (accesion date: 2008/02/05).
9. Fuchs S., Sontag G., Stidl R., Ehrlich V., Kundi M., and Knasmüller S. Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria. Food and Chemical Toxicology 46 (2008) 1398-1407
10. González-Osnaya L., Soriano J.M., Moltó J.C., and Mañes J. Exposure to patulin from consumption of apple-based products. Food Additives and Contaminants 24 (2007) 1268-1274
11. Gökmen V., and Acar J. Incidence of patulin in apple juice concentrates produced in Turkey. Journal of Chromatography A 815 (1998) 99-102
12. Hopkins J. The toxicological hazards of patulin. Food and Chemical Toxicology 31 (1993) 455-459
13. International Agency for Research on Cancer (1993). Monographs on the evaluation of carcinogenic risks to humans, some naturally occurring substances: Food items and constituents, heterocyclic aromatic amines and mycotoxins. Lyon: International Agency for Research on Cancer, 56, 489-521.
14. Ito R., Yamazaki H., Inoue K., Yoshimura Y., Kawaguchi M., and Nakazawa H. Development of liquid chromatography-electrospray mass spectrometry for the determination of patulin in apple juice. Investigation of its contamination levels in Japan. Journal of Agricultural and Food Chemistry 52 (2004) 7464-7468
15. Kawashima L.M., Valente Soares L.M., and de Massaguer P.R. The development of an analytical method for two mycotoxins, patulin and verruculogen, and survey of their presence in commercial tomato pulp. Brazilian Journal of Microbiology 33 (2002) 269-273
16. Legarda T.M., and Burdaspal P.A. Patulina en alimentos infantiles a base de manzana comercializados en España y otro países Europeos, usando un método de análisis adecuado para su determinación a niveles inferiores a 10 μg/kg. Alimentaria 368 (2005) 69-79
17. Leggott N.L., and Shephard G.S. Patulin in south commercial apple products. Food Control 12 (2001) 73-76
18. Lewit E.M., and Schuurmann-Baker L. Children's health and the environment. Critical issues for children and youths 5 (1995) 8-139
19. Majerus, P., & Kapp, K. (2002). Reports on tasks for scientific cooperation, task 3.2.8. Assessment of dietary intake of patulin by the population of EU member States. Brussels: SCOOP Report 2002. Available at: http://www.europa.eu.int/comm/food/fs/scoop/3.2.8_en.pdf (accession date: 2008/02/05).
20. Martins M.L., Gimeno A., Martins H.M., and Bernardo F. Co-occurrence of patulin and citrinin in Portuguese apples with rotten spots. Food Additives and Contaminants 19 (2002) 568-574
21. Moukas A., Panagiotopoulou V., and Markaki P. Determination of patulin fruit juices using HPLD-DAD and GS-MSD techniques. Food Chemistry 109 (2008) 860-867
22. Murillo M., González-Peñas E., and Amézqueta S. Determination of patulin in commercial apple juice by micellar electrokinetic chromatography. Food and Chemical Toxicology 46 (2008) 57-64
23. Piemontese L., Solfrizzo M., and Visconti A. Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment. Food Additives and Contaminants 22 (2005) 437-442
24. Prieta J., Moreno M.A., Díaz S., Suárez G., and Dominguez L. Survey of patulin in apple juice and children's apple food by diphasic dialysis membrane procedure. Journal of Agricultural and Food Chemistry 42 (1994) 1701-1703
25. Ritieni A. Patulin in Italian commercial apple products. Journal of Agricultural and Food Chemistry 51 (2003) 6086-6090
26. Rovira R., Ribera F., Sanchis V., and Canela R. Improvements in the quantification of patulin in apple juice high-performance liquid chromatography. Journal of Agricultural and Food Chemistry 41 (1993) 214-216
27. Rychlik M., and Schieberle P. Model studies on the diffusion behaviour of the mycotoxin patulin in apples, tomatoes, and wheat bread. European Food Research and Technology 212 (2001) 274-278
28. Spadaro D., Ciarovella A., Frati S., Garibaldi A., and Gullino M.L. Incidence and level of patulin in pure and mixed apple juices marketed in Italy. Food Control 18 (2007) 1098-1102
29. Sylos C.M., and Rodriguez-Amaya D.B. Incidence of patulin in fruits and fruit juice marketed in Campinas, Brazil. Food Additives and Contaminants 16 2 (1999) 71-74
30. Tangni E.K., Theys R., Mignolet E., Maudoux M., Michelet§ J.Y., and Laromdelle Y. Patulin in domestic and imported apple-based drinks in Belgium: Occurrence and exposure assessment. Food Additives and Contaminants 20 (2003) 482-489
31. Thuvander A., Möller T., Enghardt Barbieri H., Jansson A., Salomonsson A.-C., and Olsen M. Dietary intake of some important mycotoxins by the Swedish population. Food Additives and Contaminants 18 (2001) 696-706
32. Watkins K.L., Frazekas G., and Palmer M.V. Patulin in Australian apple juice. Food Australia 42 (1990) 438-439
33. Wouters, M. F. A., & Speijers, G. J. A. (1995). Patulin. Food Additives Series 35. Toxicological evaluation of certain food additives and contaminants. Geneva: World Health Organization 337-402. Available at: http://www.inchem.org/documents/jecfa/jecmono/v35je16.htm (accession date: 2008/02/05).
34. Yurdun T., Omurtag G.Z., and Ersoy O. Incidence of patulin in apple juices marketed in Turkey. Journal of Food Protection 64 (2001) 1851-1853