Comparative assessment of solid-phase extraction clean-up procedures, GC columns and perfluoroacylation reagents for determination of type B trichothecenes in wheat by GC-ECD

Talanta

Volumn 66, Issue 1, 2005, Pages 194-201

  Valle Algarra, Francisco M ^a   Medina, Angel ^a   Gimeno Adelantado, José V ^a   Llorens, Amparo ^a   Jiménez, Misericordia ^a   Mateo, Rufino ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Deoxynivalenol; Derivatization; Gas chromatography; Mycotoxins; Nivalenol; Perfluoroacyl derivatives; Solid phase extraction; Trichothecenes

Indexed keywords

CHARCOAL; CROPS; EXTRACTION; GAS CHROMATOGRAPHY; GRAIN (AGRICULTURAL PRODUCT); MOISTURE; SILICA; TOXIC MATERIALS;

DEOXYNIVALENOL; DERIVATIZATION; MYCOTOXINS; NIVALENOL; PERFLUOROACYL DERIVATIVES; SOLID-PHASE EXTRACTION (SPE); TRICHOTHECENES;

METABOLITES;

CHARCOAL; EXTRACTION; GAS CHROMATOGRAPHY; GRAIN; MOISTURE; POISONS; SILICA; WHEAT;

EID: 15944365456     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2004.11.007     Document Type: Article

References (46)

1. J. Olson, T. Börjesson, T. Lundstedt, and J. Schnürer Int. J. Food Microbiol. 72 2002 203
2. M.J. Sweeney, and A.D.W. Dobson Int. J. Food Microbiol. 43 1998 141
3. J.E. Smith, C.W. Lewis, J.G. Anderson, G.L. Solomons, Report EUR 16048 EN, European Commission, Directorate-General XII, Brussels, 1994.
4. Y. Ueno Trichothecenes - Chemical, Biological and Toxicological Aspects 1983 Elsevier Amsterdam
5. M.W. Trucksess, D.E. Ready, M.K. Pender, C.A. Ligmond, G.E. Wood, and S.W. Page J. AOAC Int. 79 1996 883
6. B.A. Rotter, D.B. Prelusky, and J.J. Pestka J. Toxicol. Environ. Health 48 1996 1
7. U. Berger, M. Oehme, and F. Kuhn J. Agric. Food Chem. 47 1999 4240
8. D.B. Prelusky, B.A. Rotter, and R.G. Rotter J.D. Miller H.L. Trenholm Mycotoxins in Grain, Compounds Other than Aflatoxins 1994 Eagan Press St. Paul, Minn 359
9. M.W. Trucksess, F. Thomas, K. Young, M.E. Stack, W.J. Fulgueras, and S.W. Page J. AOAC Int. 78 1995 631
10. T. Tanaka, S. Yamamoto, A. Hasegawa, N. Aoki, J.R. Besling, Y. Sugiura, and Y. Ueno Mycopathologia 110 1990 19
11. E. Razzazi-Fazele, J. Böhm, and W. Luf J. Chromatogr. A 854 1999 45
12. P.A. Cunniff Official Methods of Analysis 16th ed. 1998 AOAC International Gaithersburg, MD 4th revision, Method No. 986.17
13. M.M. Mossora, S. Adams, J.A.G. Roach, and M.W. Trucksess J. AOAC Int. 79 1996 1116
14. W. Langseth, and P.E. Clasen J. Chromatogr. 603 1992 290
15. D.R. Lauren, and R. Greenhalgh J. AOAC Int. 70 1987 479
16. S.M. Croteau, D.B. Prelusky, and H.L. Trenholm J. Agric. Food Chem. 42 1994 928
17. C. Hsueh, Y. Liu, and M.S. Freund Anal. Chem. 71 1999 4075
18. L.K. Prom, R.D. Horsley, B.J. Steffenson, and P.B. Schwarz J. Am. Soc. Chem. 57 1999 60
19. M. Keblys, A. Flaoyen, and W. Langseth Acta Agric. Scand. Sect. B, Soil Plant Sci. 50 2000 155
20. R.C. Schothorse, and A.A. Jekel Food Chem. 73 2001 111
21. W. Langseth, A. Bernhoft, T. Rundberget, B. Kosiak, and M. Gareis Mycopathologia 144 1999 103
22. T. Möller, and H. Gustavsson J. AOAC Int. 75 1992 1049
23. Y. Onji, Y. Aoki, N. Tani, K. Umebayashi, Y. Kitada, and Y. Dohi J. Chromatogr. A 815 1998 59
24. J.J. Mateo, A. Llorens, R. Mateo, and M. Jiménez J. Chromatogr. A 918 2001 99
25. R.M. Black, R.J. Clarke, and R.W. Read J. Chromatogr. 388 1987 365
26. R. Krska J. Chromatogr. A 815 1998 49
27. F. Kotal, and Z. Radová Czech. J. Food Sci. 20 2002 63
28. L.M. Cahill, S.C. Kruger, B.T. McAlice, C.S. Ramsey, R. Prioli, and B. Kohn J. Chromatogr. A 859 1999 23
29. Z. Radová, K. Holadová, and J. Hajslová J. Chromatogr. A 829 1998 259
30. R.C. Sinha, M.E. Savard, and R. Lau J. Agric. Food Chem. 43 1995 1740
31. J.J. Park, and F.S. Chu J. AOAC Int. 79 1996 465
32. W.C. Gordon, and L.J. Gordon J. AOAC Int. 73 1990 266
33. A.W. Schaafsma, R.W. Nicol, M.E. Savard, R.C. Sinha, L.M. Reid, and G. Rottinghaus Mycopathologia 142 1998 107
34. C.M. Maragos, and R.D. Plattner J. Agric. Food Chem. 50 2002 1827
35. F. Walter, and B. Meier J. AOAC Int. 81 1998 741
36. M. Jiménez, J.J. Mateo, and R. Mateo J. Chromatogr. A 870 2000 473
37. A. Sano, S. Matsutani, M. Suzuki, and S. Takitani J. Chromatogr. 410 1987 427
38. W. Langseth, and T. Rundberget J. Chromatogr. A 815 1998 103
39. P.A. D'Agostino, L.R. Provost, and D.R. Drover J. Chromatogr. 367 1986 77
40. K.F. Nielsen, and U. Thrane J. Chromatogr. A 929 2001 75
41. D.W. Hewetson, and C.J. Mirocha J. AOAC 70 1987 647
42. S. Gravesen, P.A. Nielsen, R. Iversen, and K.F. Nielsen Environ. Health Perspect. 107 Suppl. 3 1999 505
43. T. Tanaka, A. Yoneda, S. Inoue, Y. Sugiera, and Y. Ueno J. Chromatogr. A 882 2000 23
44. B.K. Tacke, and H.H. Casper J. AOAC Int. 79 1996 472
45. C.J. Mirocha, E. Kolaczkowski, W. Xie, H. Yu, and H. Jelen J. Agric. Food Chem. 46 1998 1414
46. J.C. Miller, and J.N. Miller E. Horwood Estadística para Química Analítica 1993 Addison-Wesley Iberoamerican Wilmington, DE 99