Determination of patulin in fruit juices using HPLC-DAD and GC-MSD techniques

Food Chemistry

Volumn 109, Issue 4, 2008, Pages 860-867

  Moukas, Athanasios ^a   Panagiotopoulou, Vasiliki ^b   Markaki, Panagiota ^a  

^a UNIVERSITY OF ATHENS   (Greece)

^b General Chemical State Laboratory   (Greece)

Author keywords

Fruit juices; GC MSD; HPLC DAD; Patulin; Risk assessment

Indexed keywords

PATULIN;

ANALYTIC METHOD; APPLE JUICE; ARTICLE; DIODE; DIODE ARRAY DETECTOR; FOOD CONTAMINATION; FRUIT JUICE; GAS CHROMATOGRAPHY; GREECE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; MASS SPECTROMETER; RISK ASSESSMENT;

MALUS X DOMESTICA;

EID: 41549083661     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.01.015     Document Type: Article

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