메뉴 건너뛰기




Volumn 18, Issue 4, 2007, Pages 333-337

Validation of the procedure for the determination of aflatoxin B1 in animal liver using immunoaffinity columns and liquid chromatography with postcolumn derivatisation and fluorescence detection

Author keywords

Aflatoxin B1; Animal liver; Immunoaffinity clean up; In house validation; Liquid chromatography; Post column derivatisation

Indexed keywords

ANIMALIA; SUS SCROFA;

EID: 33748966518     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.10.016     Document Type: Article
Times cited : (58)

References (23)
  • 1
    • 33748971144 scopus 로고    scopus 로고
    • AOAC International (1995). Official methods of analysis (16th ed., pp. 31-32). Arlington, VA.
  • 5
    • 33748971870 scopus 로고    scopus 로고
    • EA, European Co-operation for Accreditation (2003). EA guidelines on the expression of uncertainty in quantitative testing. EA-4/16. Available from http://www.european-accreditation.org.
  • 6
    • 0007780554 scopus 로고    scopus 로고
    • Directive 98/53/EC of 16 July 1998 laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs
    • European Commission. Directive 98/53/EC of 16 July 1998 laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs. Official Journal L201 July (1998) 93-101
    • (1998) Official Journal , vol.L201 , Issue.July , pp. 93-101
    • European Commission1
  • 7
    • 0003176788 scopus 로고    scopus 로고
    • Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs
    • European Commission. Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs. Official Journal L77 March (2001) 1-13
    • (2001) Official Journal , vol.L77 , Issue.March , pp. 1-13
    • European Commission1
  • 8
    • 27744461564 scopus 로고    scopus 로고
    • Regulation (EC) No 257/2002 of 12 February 2002 amending Regulation (EC) No. 194/97 setting maximum levels for certain contaminants in foodstuffs and Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs
    • European Commission. Regulation (EC) No 257/2002 of 12 February 2002 amending Regulation (EC) No. 194/97 setting maximum levels for certain contaminants in foodstuffs and Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs. Official Journal L41 February (2002) 12-15
    • (2002) Official Journal , vol.L41 , Issue.February , pp. 12-15
    • European Commission1
  • 9
    • 0345490191 scopus 로고    scopus 로고
    • Regulation (EC) No. 472/2002 of 12 March 2002 amending Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs
    • European Commission. Regulation (EC) No. 472/2002 of 12 March 2002 amending Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs. Official Journal L75 March (2002) 18-20
    • (2002) Official Journal , vol.L75 , Issue.March , pp. 18-20
    • European Commission1
  • 10
    • 0013285756 scopus 로고    scopus 로고
    • Decision 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results
    • European Commission. Decision 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. Official Journal L221 August (2002) 8-36
    • (2002) Official Journal , vol.L221 , Issue.August , pp. 8-36
    • European Commission1
  • 11
    • 7944221926 scopus 로고    scopus 로고
    • Directive 2002/32/EC of 7 May 2002 on undesirable substances in animal feed
    • European Parliament and Council. Directive 2002/32/EC of 7 May 2002 on undesirable substances in animal feed. Official Journal L140 May (2002) 10-21
    • (2002) Official Journal , vol.L140 , Issue.May , pp. 10-21
    • European Parliament and Council1
  • 12
    • 33748975665 scopus 로고    scopus 로고
    • FAO, Food and Agriculture Organization of the United Nations (1998). Animal Feeding and Food Safety, FAO Food and Nutrition paper 69. FAO, Rome.
  • 13
    • 33748981266 scopus 로고    scopus 로고
    • FAO, Food and Agriculture Organization of the United Nations (2004). Worldwide regulations for mycotoxins in food and feed in 2003, FAO Food and Nutrition paper 81. FAO, Rome.
  • 16
    • 0035888268 scopus 로고    scopus 로고
    • Toxicity, metabolism, and impact of mycotoxins on humans and animals
    • Hussein H.S., and Brasel J.M. Toxicity, metabolism, and impact of mycotoxins on humans and animals. Toxicology 167 (2001) 101-134
    • (2001) Toxicology , vol.167 , pp. 101-134
    • Hussein, H.S.1    Brasel, J.M.2
  • 18
    • 0025193351 scopus 로고
    • 1 levels in peanut butter using an immunoaffinity column clean-up procedure: inter-laboratory study
    • 1 levels in peanut butter using an immunoaffinity column clean-up procedure: inter-laboratory study. Food Additives and Contaminants 7 (1990) 515-520
    • (1990) Food Additives and Contaminants , vol.7 , pp. 515-520
    • Patey, A.L.1    Sharman, M.2    Gilbert, J.3
  • 19
    • 33748958075 scopus 로고    scopus 로고
    • R-Biopharm Rhône (2001). Application of immunoaffinity columns for sample clean-up prior to HPLC analysis for aflatoxins, instruction for use.
  • 21
    • 0025804574 scopus 로고
    • Automated aflatoxin analysis of foods and feeds using immunoaffinity column clean-up and high-performance liquid chromatographic determination
    • Sharman M., and Gilbert J. Automated aflatoxin analysis of foods and feeds using immunoaffinity column clean-up and high-performance liquid chromatographic determination. Journal of Chromatography 543 (1991) 220-225
    • (1991) Journal of Chromatography , vol.543 , pp. 220-225
    • Sharman, M.1    Gilbert, J.2
  • 22
    • 0034150903 scopus 로고    scopus 로고
    • Immunoaffinity column cleanup with liquid chromatography using post-column bromination for determination of aflatoxins in peanut butter, pistachio paste, fig paste, and paprika powder: collaborative study
    • Stroka J., Anklam E., Jörissen U., and Gilbert J. Immunoaffinity column cleanup with liquid chromatography using post-column bromination for determination of aflatoxins in peanut butter, pistachio paste, fig paste, and paprika powder: collaborative study. Journal of AOAC International 83 (2000) 320-340
    • (2000) Journal of AOAC International , vol.83 , pp. 320-340
    • Stroka, J.1    Anklam, E.2    Jörissen, U.3    Gilbert, J.4
  • 23
    • 0035409532 scopus 로고    scopus 로고
    • 1 in baby food (infant formula) by immunoaffinity column cleanup liquid chromatography with postcolumn bromination: collaborative study
    • 1 in baby food (infant formula) by immunoaffinity column cleanup liquid chromatography with postcolumn bromination: collaborative study. Journal of AOAC International 84 (2001) 1116-1123
    • (2001) Journal of AOAC International , vol.84 , pp. 1116-1123
    • Stroka, J.1    Anklam, E.2    Jörissen, U.3    Gilbert, J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.