Mycotoxins produced by Fusarium genus in maize: determination by screening and confirmatory methods based on liquid chromatography tandem mass spectrometry

Food Chemistry

Volumn 105, Issue 2, 2007, Pages 700-710

  Cavaliere, Chiara ^a   Foglia, Patrizia ^a   Guarino, Chiara ^a   Motto, Mario ^b   Nazzari, Manuela ^a   Samperi, Roberto ^a   Laganà, Aldo ^a   Berardo, Nicola ^c  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b Sezione di Bergamo   (Italy)

^c CRA   (Italy)

Author keywords

FB1 3; Fumonisin components; LC ESI MS MS; Macrocyclic lactones; Maize; Trichothecenes

Indexed keywords

FUMONISIN; FUSARENON X; LACTONE; MYCOTOXIN; TRICHOTHECENE; TRICHOTHECENE DERIVATIVE; VOMITOXIN; ZEARALENONE;

ARTICLE; CONCENTRATION (PARAMETERS); FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FUSARIUM; INTERMETHOD COMPARISON; LIQUID CHROMATOGRAPHY; MAIZE; NONHUMAN; SAMPLE; SCREENING; SENSITIVITY ANALYSIS; TANDEM MASS SPECTROMETRY;

FUSARIUM; ZEA MAYS;

EID: 34447272925     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.12.057     Document Type: Article

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