Determination of aflatoxins in eggs, milk, meat and meat products using HPLC fluorescent and UV detectors

Food Chemistry

Volumn 114, Issue 3, 2009, Pages 1141-1146

  Herzallah, Saqer M ^a  

^a MUTAH UNIVERSITY   (Jordan)

Author keywords

Aflatoxin; B1 (AFB1); B2 (AFB2); G1 (AFG1); G2 (AFG2); High performance liquid chromatography (HPLC); M1 (AFM1); M2 (AFM2)

Indexed keywords

EID: 59749098466     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.10.077     Document Type: Article

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