Quantification of the mycotoxin patulin by a stable isotope dilution assay

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 9, 1999, Pages 3749-3755

  Rychlik, Michael ^a   Schieberle, Peter ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Apple juice; High resolution mass spectrometry; Patulin; Penicillium expansum; Stable isotope dilution assay; Wheat bread

Indexed keywords

CARBON; CARBON 13; MYCOTOXIN; PATULIN; STABLE ISOTOPE; TRIMETHYLSILYL DERIVATIVE;

ARTICLE; BEVERAGE; BREAD; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CHEMISTRY; COMPARATIVE STUDY; CONTROLLED STUDY; DERIVATIZATION; FOOD; FRUIT; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; ISOTOPE DILUTION ASSAY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; RADIATION DETECTION; ULTRAVIOLET RADIATION; ULTRAVIOLET SPECTROPHOTOMETRY; WHEAT;

BEVERAGES; CARBON ISOTOPES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; FRUIT; MASS SPECTROMETRY; MYCOTOXINS; PATULIN; SPECTROPHOTOMETRY, ULTRAVIOLET;

MALUS X DOMESTICA; PENICILLIUM EXPANSUM; TRITICUM AESTIVUM;

EID: 0032817908     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990198a     Document Type: Article

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