High-performance liquid chromatography with post-column derivatisation and fluorescence detection for sensitive determination of aflatoxin M1 in milk and cheese

Journal of Chromatography A

Volumn 1083, Issue 1-2, 2005, Pages 219-222

  Manetta, Anna Chiara ^a   Di Giuseppe, Lorella ^a   Giammarco, Melania ^a   Fusaro, Isa ^a   Simonella, Anselmo ^b   Gramenzi, Alessandro ^a   Formigoni, Andrea ^a  

^a UNIVERSITY OF TERAMO   (Italy)

^b Honorary Unit of Research GRIFA N 40   (Italy)

Author keywords

Aflatoxin M1; Cheese; Fluorescence detection; HPLC; Milk; Post column derivatisation

Indexed keywords

AFLATOXINS; CALIBRATION; DAIRY PRODUCTS; FLUORESCENCE;

CHEESE; DERIVATISING AGENT; FLUORESCENCE DETECTION; MILK;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

AFLATOXIN M1; BROMINE DERIVATIVE; PYRIDINIUM HYDROBROMIDE PERBROMIDE; UNCLASSIFIED DRUG;

ACCURACY; ANALYTIC METHOD; ARTICLE; CALIBRATION; CHEESE; CONCENTRATION (PARAMETERS); FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MILK; POST COLUMN DERIVATIZATION; PRIORITY JOURNAL; SOLID PHASE EXTRACTION;

AFLATOXIN M1; ANIMALS; CATTLE; CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FEMALE; MILK; SPECTROMETRY, FLUORESCENCE;

EID: 21544471243     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2005.06.039     Document Type: Article

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