Deoxynivalenol and zearalenone residues in eggs of laying hens fed with a naturally contaminated diet: Effects on egg production and estimation of transmission rates from feed to eggs

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 17, 2004, Pages 5463-5471

  Sypecka, Zuzana ^a   Kelly, Mitchell ^b   Brereton, Paul ^b  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b CENTRAL SCIENCE LABORATORY   (United Kingdom)

Author keywords

Deoxynivalenol; Eggs; Fusarium mycotoxins; Laying hens; LC MS MS method; Transmission rate; Zearalenone

Indexed keywords

MYCOTOXIN; TRICHOTHECENE; VOMITOXIN; ZEARALENONE;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANTIBODY AFFINITY; ARTICLE; CHEMICAL ANALYSIS; CLEANING; CONTROLLED STUDY; EGG PRODUCTION; FEMALE; FOOD CHAIN; FOOD CONTAMINATION; FUSARIUM; HEN; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITE; NONHUMAN; PUBLICATION; TOXIN ANALYSIS;

ANIMAL FEED; ANIMALS; CHICKENS; EGGS; FEMALE; FOOD CONTAMINATION; MYCOTOXINS; OVIPOSITION; TRICHOTHECENES; TRITICUM; ZEARALENONE;

ANIMALIA; FUSARIUM; TRITICUM AESTIVUM;

EID: 4143123478     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf040039d     Document Type: Article

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