Development of liquid chromatography-electrospray mass spectrometry for the determination of patulin in apple juice: Investigation of its contamination in Japan

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 25, 2004, Pages 7464-7468

  Ito, Rie ^a   Yamazaki, Haruko ^a   Inoue, Koichi ^a   Yoshimura, Yoshihiro ^a   Kawaguchi, Migaku ^a   Nakazawa, Hiroyuki ^a  

^a HOSHI UNIVERSITY   (Japan)

Author keywords

Apple juice; Contamination; LC MS; Mycotoxin; Patulin

Indexed keywords

PATULIN;

ANALYTIC METHOD; APPLE JUICE; ARTICLE; ASPERGILLUS; CALIBRATION; ELECTROSPRAY MASS SPECTROMETRY; FOOD CONTAMINATION; ION MONITORING; JAPAN; LIQUID CHROMATOGRAPHY; PENICILLIUM EXPANSUM; SOLID PHASE EXTRACTION;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; MALUS; PATULIN; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

ASPERGILLUS; MALUS X DOMESTICA; PENICILLIUM; PENICILLIUM EXPANSUM;

EID: 10644260343     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049264l     Document Type: Article

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